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ENTREES

Chicken Spaghetti
Chicken Pot Pie
Dressing
Chicken & Dumplings
Chicken Salad
Beef Stroganoff
Beef Tips with Rice
Pork Roast with Rice
Red Beans & Rice
Whole Turkey (Fried or Baked)
Hamburger Steak
Meatloaf
Country Fried Steak
Pork Chop (Fried or Baked)
Baked Chicken
Mushroom Chicken

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All Single Serving Entrees require
a 12 Serving Minimum

SIDE ITEMS

Casseroles 

Broccoli, Squash, Green Bean, Sweet Potato, Macaroni & Cheese

Garden Salad

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Rice

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Mashed Potatoes

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Giblet Gravy

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Cranberry Sauce

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Pimento Cheese

Vegetables 

Green Beans, Creamed Corn, Rutabagas, Steamed Squash, Turnip Greens, Mustard Greens, Collard Greens, Cabbage, Lima Beans, Speckled Butterbeans, Purple Hull Peas, Black-eyed Peas (Okra added to peas or beans upon request), Baked Beans,

Potato Salad

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DELI PLATTERS

12 Inch Platter
& 18 Inch Platters 

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Turkey & Ham with

Pickles & Cheese

FINGER SANDWICH

PLATTERS  

12 Inch Platter

(30 Finger Sandwiches)

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18 Inch Plater
(54 Finger Sandwiches)

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Choose your favorite combination:

Turkey, Ham, Homemade Pimento Cheese

& Our Signature Chicken Salad

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Bread Pudding
with Rum Sauce

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Peach, Blackberry
or Apple Cobbler

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Banana Pudding

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Fruit Salad

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Pies (10 Inch) 

Key Lime, Lemon, Chocolate, Sweet Potato, Coconut, Strawberry, Pecan

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CLUB SANDWICH PLATTERS    

5 Club Sandwiches, cut

in half with pickle spears

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10 Club Sandwiches, cut

in half with pickle spears

 

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JUMBO TENDERS PLATTERS  

15 Tenders
25 Tenders
50 Tenders

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50 Tenders are packed in an aluminum

pan instead of a platter.

 

 

Bar-B-Q Ribs

Full Rack

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(by the Dozen)

Homestyle Cornbread
Jalapeno Cornbread
Jumbo Biscuits

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Tea & Lemonade

by the Gallon

Small Entrees & Sides feed approximately 10 people.

Medium Entrees & Sides feed approximately 20 people.

Large Entrees & Sides feed approximately 50 people.

Delivery & Set-Up Available for Extra Charge.

Disposable Cutlery, Serving Utensils, Plates & Cups Available for Extra Charge.

Other menu items available upon request.

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Call Us...We Cater Any Event...Large or Small!

Vic's dining facilities are available nightly for private parties.

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BISCUITS

Half Dozen OR Dozen 

       

Cinnamon Roll/Pan (16)

SIDE ITEMS

Grits

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Sausage Gravy
OR Tomato Gravy

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Hashbrown Casserole

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Scrambled Eggs Per Serving (2 eggs)

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Bacon, Patty Sausage, Smoked Sausage, Ham, Pork Chops, Steak & Chicken Available. Please call for a price.

LAUREL
LOCATION

804 Chantilly Street

Laurel, MS 39440

(601) 649-7832

Managers

Paul and Brenda

Catering 

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Cater Manager

Billy Ray

601-498-5149

Regular Entrees & Sides feed approximately 10 to 12 people.

Large Entrees & Sides feed approximately  20 to 25 people.

HOURS

Breakfast Laurel

Mon - Sun: 5am - 10:30am

 

Breakfast Meridian

Mon - Sun: 6am - 10:30am

 Closed Saturday's

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Lunch

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Mon - Sun: 10:30am - 3:00pm

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